The inn was reopened in 2016 and is filled with the warmth of wood. You can enjoy a meal made with the chef’s specialties using the popular flavored butter. The Yuagari pudding that uses Sarobetsu milk, a specialty of Toyotomi-cho, is also recommended.
|Number of rooms||Room 17 (28 persons)|
(1 night, 2 meals) from 9,870 yen
Prices vary depending on room type, meals, etc.
One day trip bathing: Adult 800 yen Child 400 yen