The restaurant is located in the New Onsenkaku Hotel in Toyotomi Hot Spring Village.
It is open for daytime and evening hours and is open to the public as well as to overnight guests.
The menu is full of dishes such as momiji nabe (Japanese maple leaf hot pot) and ten-don (tempura rice bowl) made with Ezo venison produced in Toyotomicho, and ramen noodles made with soup.
Also when they have a limited time menu.